- Description
The Sweet Tart Dough is very malleable with a great taste. Suitable for machines, stress resistant and many applications such as sablé, cookies or apple pies.
Dosage- Mixture: 1000 gr
- Margarine or butter 82%: 350 gr
- Eggs: 100 gr
Instructions1
Beat the ingredients in a mixer with a paddle attachment for 5 minutes on low speed.
2
Make tarts in large or small size.
3
Bake at 170°C.
4
Adjust the baking time according to the size of the product and the type of oven.
