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Description
Ravani is a traditional syrupy sweet with a rich aroma and taste, which is kept for a long time. It combines its fluffy texture with the intense coconut flavor and the sweetness of the syrup, making it ideal for dessert on any occasion.
Features:
Syrupy sweet with a rich aroma and traditional taste. Ideal for nut pies and with a long shelf life.
Dosage- Mixture: 1000 gr
- Olive oil (seed oil): 300 gr
- Water: 450 gr
- Indian coconut: 50-100 gr
Instructions1
Add all the ingredients to the mixer and mix well.
2
Optionally, enhance the flavor with orange, lemon or vanilla flavor.
3
Mix on slow speed with the paddle attachment for 5 minutes.
4
Bake at 150-160°C for a time that depends on the weight of the product and the type of oven.
5
Allow the product to cool and syrup it with hot syrup.
6
Syrup: Syrup with syrup at 28-29°C. For 29 grams: 1500 gr sugar, 900 gr water, 300 gr glucose, sour.
