Sponge cake French Sponge Choco
Particularly elastic chocolate sponge cake with high moisture and long shelf life….
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Description
Particularly elastic chocolate sponge cake with high moisture and long shelf life. Ideal for any dessert and can be cut into particularly thin slices.
Dosage- Mixture: 1000 gr
- Water: 200 gr
- Eggs: 600 gr
Instructions1
Add the ingredients to the mixer.
2
Mix at slow speed with the whisk for 1 minute.
3
Then mix on high speed for 6 minutes.
4
Bake at 190°C for 25-30 minutes, depending on the weight of the product and the type of oven.
