Choux-Eclair Extra
The dough for sous and éclair Extra provides great ease of preparation,…
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Description
The dough for sous and éclair Extra provides great ease of preparation, ensuring a result with a smooth surface and excellent cellulosity. Ideal for making fluffy and light sous and éclairs with uniform size and excellent texture. The perfect choice for cream or chocolate filled pastries, with guaranteed results.
Dosage- Mixture: 1000 g
- Water: 1600 g
Instructions1
Preparation of Materials: Add the mixture and water to the mixer.
2
Mixing: Mix the ingredients on medium speed with the paddle attachment until a smooth and homogeneous dough is formed.
3
Baking: Bake in a preheated oven at 200°C for about 30 minutes with the timer closed.
4
Conclusion: Open the timber and continue baking for an additional 5-10 minutes, depending on the size of the sous or éclairs.
