Oat Cookies – Bars
The Oatmeal-Butter Cookies mix combines flour and oat flakes, whole wheat flour,…
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Description
The Oatmeal-Butter Cookies mix combines flour and oat flakes, whole wheat flour, honey and brown sugar for a taste full of energy and natural ingredients. The dough remains soft and is kept for a long time. You can store it in the freezer and bake it whenever you want. Ideal for creating energy bars with nuts or fruit, offering a healthy and delicious option.
Dosage- Mixture: 1000 g
- Soft margarine or 82% butter: 300 g (softened, not melted)
- Water: 100 g
- 100 g pastry flour (optional, for more puffy cookies)
Instructions1
Mixing of Materials: Mix all ingredients except nuts or fruit on medium speed for 5 minutes with the paddle attachment.
2
Add nuts/fruit: Add the chopped nuts or fruit and mix on low speed until well incorporated into the dough.
3
Baking: Bake in a preheated oven at 180-190°C for about 8 minutes, depending on the size of the cookies or bars.
