Cookies Soft Choco
The Cookies Soft Choco mix creates the authentic American soft cookies with…
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Description
The Cookies Soft Choco mix creates the authentic American soft cookies with the delicious taste of chocolate. The dough, which does not need to be shaped, is very easy to prepare and can be kept in the freezer for future use. The brown sugar used enhances the taste and texture of the final product, making it particularly soft and tasty. Ideal for making bars with nuts and chocolate or soft cookies with great taste.
Dosage- Mixture: 1000 g
- Soft margarine or 82% butter: 300 g (softened, not melted)
- Water: 100 g
- Dry nuts or chocolate chips: 250-400 g
- 100 g pastry flour (optional, for more puffy cookies)
Instructions1
Mixing of Materials: Mix all ingredients except the nuts or chocolate on medium speed for 5 minutes with the paddle attachment until a smooth dough is formed.
2
Add Chocolate/Dry Nuts: Add the nuts or chocolate and mix on low speed until well incorporated into the dough.
3
Configuration: Cut the dough into pieces of the desired size and place them on the baking sheet.
4
Freezing (optional): you can freeze the dough pieces in a ramekin and bake them whenever you want.
5
Baking: Bake in a preheated oven at 180°C for 8-10 minutes, depending on the size of the cookies and the type of oven.
