Cookies Red Velvet
The Cookies Red Velvet mix offers a unique taste and intense color,…
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Description
The Cookies Red Velvet mix offers a unique taste and intense color, inspired by the famous Red Velvet Cake. The dough does not need to be rolled, which makes it extremely easy to use. In addition, it can be kept in the freezer for future use, offering great usability in production. Ideal for creating soft cookies with nuts and chocolate, or even bars with these ingredients.
Dosage- Mixture: 1000 g
- Soft margarine or 82% butter: 300 g (softened, not melted)
- Water: 100 g
- Cranberry or chocolate chips: 250-400 g
- 100 g pastry flour (optional, for more puffy cookies)
Instructions1
Mixing of Materials: Mix all ingredients except the nuts or chocolate on medium speed for 5 minutes with the paddle attachment until a smooth dough is formed.
2
Add Chocolate/Dry Nuts: Add the nuts or chocolate and mix on low speed until well incorporated.
3
Configuration: Cut the dough into pieces of the desired size and place them on the baking sheet.
4
Freezing (optional): you can freeze the dough pieces in a ramekin and bake them whenever you want.
5
Baking: Bake in a preheated oven at 180°C for 8-10 minutes, depending on the size of the cookies and the type of oven.
