Sauce Profiterolls
Profiterolls Sauce is a classic liquid sauce for profiteroles with great taste…
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Description
Profiterolls Sauce is a classic liquid sauce for profiteroles with great taste and long shelf life.
Dosage- Mixture: 1000 g
- Water: 1500 g
- Couverture topping: 500 g
- Oil (seed oil): 300 g
- Cognac: 50 g
Instructions1
Place the mixture with the water in a saucepan and bring it to a boil, stirring with a whisk.
2
Remove from the heat and add the chocolate (melted or broken).
3
Add the cognac and serve the sauce warm.
