Caramel sauce
Butterscotch flavoured coating, ideal for desserts such as banoffee and for ice…
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Description
Butterscotch flavoured coating, ideal for desserts such as banoffee and for ice cream toppings.
Dosage- Mixture: 1000 g
- Cream of milk-vegetable: 500 g
- Milk: 1000 g
- Butter 82%: 300 g
Instructions1
Put the cream and milk in a saucepan and when it is hot, add the mixture, stirring well until it comes to a boil.
2
Remove from the heat and add the butter and chocolate. Stir well and set aside to cool.
3
The topping can be used for profiteroles, ice cream (as a ribbon) and caramel pie. The sauce can be refrigerated and reheated.
