Panna Cotta Free
Italian dessert with velvety rich texture and fine vanilla aroma. No added…
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Description
Italian dessert with velvety rich texture and fine vanilla aroma. No added sugars.
Dosage:
- Mixture: 1000 gr
- Water: 2000 gr
- Milk cream: 3200 gr
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- Mixture: 1000 gr
- Milk: 2000 gr
Instructions1
Mix the water with the cream and heat until it comes to a boil.
2
Remove from the heat and add the mixture.
3
Mix well and serve the panna cotta when it has cooled in the containers of your choice.
4
If you want to make a mould cake and you want a firmer product, reduce the liquid.
5
The recipe with milk is also served hot.
