-
Description
Cremi Anthos is the base for traditional creams such as vanilla cream, rice milk and chocolate cream, offering a smooth and rich taste for every sweet creation.
- Mixture: 63 g
- Sugar: 100-110 g
- Fresh milk: 1000 g
1
Dissolve the mixture in part of the liquid and add it to the rest of the boiling liquid with the sugar.
2
Stir until it comes to a boil once more.