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Description
Caramel Cream is a classic and beloved choice for the preparation of the traditional sweet caramel. It has a firm and velvety texture, ideal for creating the perfect balance of sweetness and texture, with the caramel aroma coming through with every spoonful. It is easy to prepare and excellent for confectioners who want a reliable result for their traditional sweet.
Dosage- Mixture: 1000 gr
- Milk: 10000 gr
Instructions1
In a saucepan, boil the ingredients together until the process is complete.
2
Remove from the heat and allow the cream to cool slightly before serving.
