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Description
Vanilla Cream is the traditional dish cream with a rich vanilla flavor, ideal for creating desserts and other sweet preparations. It is used in a variety of applications, from sweets and garnishes to creams for spoon sweets and ice cream. Its quick and easy preparation makes it the perfect choice for professionals and confectioners, while the vanilla flavor offers a subtle and aromatic pleasure in every bite.
Dosage- Mixture: 1000 gr
- Water: 3000 gr
- Sugar: 300 gr
Instructions1
Dissolve the mixture in part of the liquid (water).
2
Add the dissolved mixture to the remaining boiling liquid along with the sugar.
3
Stir and bring to a boil until the cream thickens.
