-
Description
Silky Extra is a boiled pastry cream, ideal for traditional desserts. The custard is excellent for fluffing with quiches, offering perfect texture and flavour.
Dosage- Mixture: 1000 gr
- Water: 3000 gr
Instructions1
Boil the mixture until it becomes homogeneous and thick.
2
Skim with a cheese knife from 1 - 4 kg.
