- Description
Cold cream with lemon flavor, ideal for lemon pie, lemon tarts, fillings in tarts, croissants, cakes, etc. Suitable for baking and freezing. For cream patisserie it is whipped with cream or vegetable cream.
Dosage- Mixture: 1000 gr
- Cold water: 2000 gr
Instructions1
Mix all the ingredients in a mixer with the whisk attachment on high speed.
