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Description
Cream Noir is a cold pastry cream with a rich chocolate flavor, ideal for use in fluffy quiches. It is the classic Serrano type cream, offering excellent taste and texture for a variety of desserts.
Dosage- Mixture: 1000 g
- Cold water: 2500 g
Instructions1
Mix the ingredients in an electric mixer with a whisk, using fast speed, until the cream is smooth and thick.
