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Description
Triangle Cream is a traditional cold cream with a pithy texture, ideal for filling the triangles of the panorama. Its characteristic feature is its perfect consistency, which remains stable and creates the ideal filling for this favourite pastry. The addition of melted butter at the end enhances the taste of the cream and keeps it soft and airy. Great for pastry chefs and professionals who want to bring the authentic taste and appearance to their preparations.
Dosage- Mixture: 1000 gr
- Cold water (or half-and-half with milk): 2200 gr
- Butter 82% melted: 300 gr
Instructions1
Mix the ingredients in a mixer at high speed with the whisk attachment until the cream becomes smooth and thick.
2
Finally, add the melted butter and mix for 1 more minute, until fully incorporated.
