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Description
Cheesecake Cream is a cold cream with real cheese, offering a smooth and delicious taste with the perfect texture for cheesecake making. It foams beautifully, creating an extremely light and cool filling that goes perfectly with the crispy cheesecake base or can be used in other sweet preparations. Easy to prepare, it is the ideal solution for professional and amateur confectioners.
Dosage- Mixture: 1000 gr
- Milk cold: 3000 gr
Instructions1
Add all the ingredients to the mixer.
2
Whisk at high speed until the cream is smooth and fluffy.
3
The cream can be served in individual or large containers, such as bowls or cups.
4
It can be frozen for longer.
