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Description
Cold cream with bitter chocolate taste and firm texture. Ideal for filling cakes, croissants, croissants, Danish and mixing with pralines.
Features:
- Chocolate taste bitter.
- Firm texture, long lasting and resistant to baking and freezing.
- Ideal for filling in cakes, croissants, croissants, dances and for mixing with pralines.
Dosage- Mixture: 1000 gr
- Cold water: 500 gr
Instructions1
Mix the ingredients in a mixer with the whisk attachment.
2
Use high speed until the cream is smooth and firm.
