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Description
Vanilla Cream is a cold pastry cream with a soft texture and rich vanilla flavor. It is ideal for any use in patisserie, baking or freezing, offering excellent results. With its pleasant taste and light texture, this cream is perfect for combining with different flavours to give a rich and delicious effect to any dessert or sweet.
Dosage- Mixture: 1000 gr
- Cold water: 2500 gr
Instructions1
Mix the mixture with the water in an electric mixer on high speed for 5 minutes, until the cream is smooth and thick.
2
If you wish, you can replace part of the water with milk or vary the amount of liquid according to the desired consistency of the cream.
3
Add whipped cream (vegetable or animal) to the cream to make it fluffy, or add cream (vegetable or animal) slowly until you achieve the desired consistency.
4
Incorporate flavours of your choice to customise the taste according to your needs.
