Galaxy Yellow Cream
Cold pastry cream with extra firm texture, traditional taste and vanilla aroma….
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Description
Cold pastry cream with extra firm texture, traditional taste and vanilla aroma. It is foamed with any proportion of cream or vegetable cream. Ideal for patisserie, baking, freezing and other uses.
Dosage- Mixture: 1000 g
- Cold water: 2500 g
Instructions1
Mix the ingredients in a mixer on high speed for 5 minutes until the cream becomes smooth and thick.
2
You can replace some of the liquid with milk or adjust the amount of liquid to the desired density.
3
Incorporate whipped cream (vegetable or animal) into the cream or gradually add cream (vegetable or animal) until the cream is fluffy.
4
Add flavours if you prefer.
