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Description
Cold pastry cream with a very firm texture, traditional taste and vanilla aroma. It is frothy with any proportion of cream or vegetable cream. Ideal for patisserie, baking, freezing and many other uses.
Dosage- Mixture: 1000 g
- Cold water: 2500 g
Instructions1
Mix the ingredients in the mixer on high speed for 5 minutes, until the cream is smooth and thick.
2
You can replace some of the liquid with milk or adjust the amount of liquid to the desired density.
3
Incorporate whipped cream (vegetable or animal) into the cream or gradually add cream (vegetable or animal) until the cream is fluffy.
4
Add flavours if you prefer.
