Charlotte Yoghurt
Charlotte Yoghurt is the basis for the preparation of French-style Charlotte and…
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Description
Charlotte Yoghurt is the basis for the preparation of French-style Charlotte and Bavaroise cream by the cold method. Its excellent structure and yoghurt taste make it ideal for use in desserts that require freezing.
Features:
Base with excellent structure for the preparation of French-style Charlotte and Bavaroise cream by cold method. It has a yoghurt flavour and is suitable for freezing.
Dosage- Mixture: 1000 gr
- Cold water: 1250 gr
- Sandwich: 5000 gr
Instructions1
Mix the ingredients in a mixer on high speed until the cream is smooth and thick.
2
Reduce the speed to low and add the cream (vegetable or animal) slowly until it is incorporated without thickening (semi-runny).
3
Add flavours of your choice.
