Charlotte Neutral
Charlotte Neutral is the basis for the preparation of French-style Charlotte and…
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Description
Charlotte Neutral is the basis for the preparation of French-style Charlotte and Bavaroise cream by the cold method. It has an excellent structure and is ideal for combinations with fruit flavours or fruit pulps. Suitable for freezing.
Features:
Base with excellent structure for the preparation of French-style Charlotte and Bavaroise cream by cold method. It is combined with fruit flavours or fruit pulps and is suitable for freezing.
Dosage- Mixture: 1000 gr
- Cold water: 1250 gr
- Sandwich: 5000 gr
Instructions1
Mix the ingredients in a mixer on high speed until the cream is smooth and thick.
2
Reduce the speed to low and add the cream (vegetable or animal) slowly until it is incorporated without thickening (semi-runny).
3
Add flavours or fruit pulps of your choice.
