cold jelly

Cold Jelly is a neutral coating jelly that offers a professional result without splashing or clouding, even at low refrigerator or freezer temperatures.

• Applications: Ideal for tarts, fresh fruit desserts, cakes, apple pies and other baked goods.
• Properties: Gives a unique shine and enhances the shelf life of sweets, keeping them fresh for longer.

Elevate the look and freshness of your creations with Cold Jelly!