Chocolate pie Free
Chocolate Pie Free is fluffy with rich chocolate flavor, ideal structure and…
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Description
Chocolate Pie Free is fluffy with rich chocolate flavor, ideal structure and cellulose, offering great shelf life without added sugars. It syrups up easily without sludging or rubbing, making it ideal for syrups and chocolate sauces without added sugar.
Features:
Fluffy chocolate pie with a rich taste, ideal structure and a cellulite. No added sugars and syruped without muddiness or rubbing with Sause Chocolate Free.
Dosage- Mixture: 1000 gr
- Eggs: 300 gr
- Olive oil (seed oil): 350 gr
- Water: 250 gr
Instructions1
Mix all the ingredients together on slow speed for 5 minutes with the paddle attachment.
2
Place the dough in baking pans until just below the middle.
3
Bake at a low temperature (about 160°C) for 40 minutes.
4
We syrup the chocolate pie warm after cutting it with a light hot syrup 300 gr. Ideal syrup with Sause Chocolate Free.
