Chocolate Free
Sause Chocolate Free is a rich, creamy chocolate sauce with no added…
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Description
Sause Chocolate Free is a rich, creamy chocolate sauce with no added sugar, ideal for syrupinging and coating chocolate cake. Its unique recipe allows you to enjoy the taste of chocolate without unnecessary calories from sugar. If you want to create a profiterole sauce, add 1 kg of sugar-free chocolate to the basic recipe to achieve a rich chocolate coating. Perfect for chocolate desserts that require a smooth and velvety texture while remaining light and healthy.
Dosage- Mixture: 1000 gr
- Milk-herbal cream: 1000 gr
- Water: 1000 gr
- Butter 82%: 100 gr
Instructions1
Put the cream and water in a saucepan and heat it until it is hot.
2
When the mixture is hot, add the mixture, stirring well until it comes to a boil.
3
Remove the mixture from the heat and add the butter, stirring until it melts.
4
If you wish, you can add a little cognac for extra flavour.
5
Syrup hot chocolate pie with the hot sauce.
6
The sauce can be kept in the refrigerator and reheated before use.
