Cake Free Cream / Choco
Cream cake vanilla – American-style chocolate with rich flavor and extra texture….
- Description
Cream cake vanilla – American-style chocolate with rich flavor and extra texture. No added sugars. Remains soft and moist for a long time.
Dosage- Mixture: 1000 gr
- Eggs: 350 gr
- Olive oil (seed oil): 300 gr
- Water: 250 gr
Instructions1
Add all the ingredients together to the mixer and mix on slow speed with the paddle attachment for 5 minutes.
2
Bake at 160 - 170°C for a time depending on the type and weight of the product and the type of oven.
3
For cake pans, about 50 minutes.
