- Description
The Red Velvet Cake is a stunning cream cake with a distinctive natural red colour, which makes it ideal for any occasion. Its distinctive aroma and fluffy, mouth-watering texture make it a favourite at celebrations and special occasions. It retains its moisture for a long time, making it ideal for American cakes, filled with cream cheese or ganache for an even richer taste. The red colour is natural and creates a visual impression that stands out in any cake.
Dosage- Mixture: 1000 gr
- Eggs: 350 gr
- Olive oil (seed oil): 300 gr
- Water: 250 gr
Instructions1
Beat the cake ingredients on low speed with the paddle attachment for 5 minutes.
2
Bake in a cake pan for about 50 minutes at 160-170°C.
3
For muffins or cupcakes, bake in pound cake pans for about 35 minutes.
