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Description
This fluffy and full-flavored carrot cake combines the rich flavor of fresh carrots with the sensation of spices that give it depth and warmth. Perfect for any occasion, it’s great served on its own or layered with cream cheese for a sweeter, velvety texture. Carrot cake stays moist and fresh for many days and is also excellent as a base for other sweet creations, such as carrot cake with chocolate or the sweet version with fruit and nuts.
Dosage- Mixture: 1000 g
- Eggs: 350 g
- Oil (seed oil): 300 g
- Water: 200 g
Instructions1
Preparation of Materials: Add all ingredients (mix, eggs, oil, water) to the mixer.
2
Mixing: Mix the ingredients at slow speed with the paddle attachment for 5 minutes, until fully combined.
3
Oven preheating: Preheat the oven to 160-180°C.
4
Baking: Place the mixture in a baking pan and bake for a time depending on the type and weight of the product and the type of oven.
5
Testing: Use a toothpick to check if the cake is cooked properly (it should come out clean from the center of the cake).
