-
Description
Delicious and healthy cake with only whole wheat flour and only brown sugar. Special aroma and fluffy structure that can be perfectly combined with nuts and dehydrated fruit pieces. It stays moist for a long time and is ideal for apple pies and carrot cake.
Dosage- Mixture: 1000 gr
- Eggs: 350 gr
- Olive oil (seed oil): 300 gr
- Water: 250 gr
Instructions1
Beat the ingredients in a mixer with a paddle attachment for 5 minutes on low speed.
2
Serve in muffin tins or muffin tins.
3
Bake the cakes at 160-170°C for a time depending on their weight and the type of oven.
4
For muffin, bake at 170°C for about 30-35 minutes.
5
The Wholemeal cake combines perfectly with nuts or fruit, with fresh apple or apple jelly and cinnamon and is the ideal base for carrot cake with cream cheese.
