Double Choco Chocolate Pie Double Choco
The Double Choco Chocolate Pie is fluffy with a rich chocolate taste,…
-
Description
The Double Choco Chocolate Pie is fluffy with a rich chocolate taste, ideal structure and cellulose, offering great shelf life. It syrups up easily without sludging or rubbing, making it ideal for syrups and chocolate sauces.
Features:
Fluffy chocolate pie with a rich taste, ideal structure and a cellulite. It retains its freshness and is syrupy without getting muddy or rubbed with syrups and chocolate sauces.
Dosage- Mixture: 1000 gr
- Eggs: 300 gr
- Olive oil (seed oil): 350 gr
- Water: 250 gr
Instructions1
Mix all the ingredients together on slow speed for 5 minutes with the paddle attachment.
2
Place the dough in baking pans until just below the middle.
3
Bake at a low temperature (about 160°C) for 40 minutes.
4
We syrup the chocolate pie warm after cutting it with a light hot syrup 300 gr. Ideal syrup with Sause Chocolate.
