Chocolate souffle
The Chocolate Soufflé is a delicious dessert with a delicious chocolatey taste…
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Description
The Chocolate Soufflé is a delicious dessert with a delicious chocolatey taste and a fluid structure inside. Ideal for serving in moulds, it can be frozen and easily heated in the microwave without losing its properties.
Features:
Chocolate soufflé with a soft, fluid texture inside and a rich taste. Ideal for freezing and heating without loss of quality.
Dosage- Mixture: 1000 gr
- Eggs: 350 gr
- Olive oil (seed oil): 250 gr
- Water (lukewarm): 200 gr
- Melted couverture: 350 gr
Instructions1
Soften the butter without melting or boiling it and add the melted chocolate.
2
Beat all the ingredients in an electric mixer with the paddle attachment on medium speed for 6 minutes.
3
Serve the mixture in moulds and bake at 180-200°C for 8 - 10 minutes, depending on the weight of the product and the type of oven.
