Chocolate pie
Chocolate pie has a unique taste, ideal structure and cellulose, offering excellent…
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Description
Chocolate pie has a unique taste, ideal structure and cellulose, offering excellent shelf life. It syrups up easily without sludging or rubbing, making it ideal for syrups and chocolate sauces.
Features:
Chocolate pie with a unique taste, ideal structure and cellulose. It retains its freshness and is syruped without getting muddy or rubbed with chocolate syrups and sauces.
Dosage- Mixture: 1000 gr
- Olive oil (seed oil): 300 gr
- Water: 500 gr
Instructions1
Beat the ingredients in a mixer with a paddle attachment for 5 minutes on low speed.
2
Bake at 160-165°C for a time depending on the size of the product and the type of oven.
3
Syrup the product hot with syrup or chocolate sauce of your choice.
4
We syrup the chocolate pie warm after cutting it with a light hot syrup 300 gr. Ideal syrup with Sause Chocolate.
