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Description
Oil cake with a chocolatey taste, holds the pieces of fruit, nuts, chocolate, etc. It remains soft and moist for a long time and freezes with excellent results.
Dosage- Mixture: 1000 gr
- Olive oil (seed oil): 300 gr
- Water: 450 gr
Instructions1
Add all the ingredients together to the mixer and mix on slow speed with the paddle attachment for 5 minutes.
2
Bake at 160-170°C for a time depending on the type and weight of the product and the type of oven.
3
For decoration (with fruits or creams) add 100 gr of flour to the recipe.
