Cake Soft Double Cream
American-style cake with extra creamy texture and great taste. It remains soft…
- Description
American-style cake with extra creamy texture and great taste. It remains soft and moist for a long time.
Dosage- Mixture: 1000 gr
- Eggs: 350 gr
- Olive oil (seed oil): 300 gr
- Water: 250 gr
Instructions1
Add all the ingredients together to the mixer and mix on slow speed with the paddle attachment for 5 minutes.
2
Bake at 160-170°C for a time depending on the type and weight of the product and the type of oven.
3
For decoration (with fruits or creams) add 100 gr of flour to the recipe.
