Semifreddo – Parfait
Semifreddo – Parfait is an easy and quick cream base for making…
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Description
Semifreddo – Parfait is an easy and quick cream base for making parfait and semifreddo, using the cold method. Its recipe ensures that the result will not crystallize during freezing, offering a soft and creamy texture. You can also customize the taste by adding fruit, drinks or nuts, making it ideal for every taste preference.
Dosage:
Semifreddo:
- Mixture: 250 gr
- 35% or vegetable cream or half-and-half: 1000 gr
Parfait:
- Mixture: 300 gr
- Cream / vegetable: 1000 gr
- Ready-made quiche: 200-300 gr
- Fruit, drinks, nuts, etc.: In the desired quantity
Instructions1
Mix the cream and the mixture in an electric mixer with the whisk attachment on high speed until the cream thickens and becomes semi-rigid.
2
If you wish, add the flavor of your choice, such as fruit, drinks, or nuts.
3
Freeze the mixture to create your semifreddo or parfait.
