Coffee Donut
The Coffee Donut mix produces extremely fluffy and delicious donuts and birls,…
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Description
The Coffee Donut mix produces extremely fluffy and delicious donuts and birls, with a great taste that impresses. The recipe provides ideal production and refrigerator or freezer stability, ensuring that the finished products remain fresh and delicious for longer. Ideal for industrial production or for professional confectioners who need consistent results.
Dosage- Mixture: 1000 g
- Water: 450-500 g
- Soft margarine: 50 g
- Yeast: 40 g
Instructions1
Mixing of Materials: Add all ingredients together to the mixer and mix on medium speed until smooth and homogeneous.
2
Dough temperature: Keep the dough at a temperature of 25-27°C.
3
Rest the dough: Let the dough rest for 30-45 minutes.
4
Folding: Roll out the dough into a 1-2 cm thick cylinder, depending on the size of the doughnut.
5
Formatting: Shape the doughnut pieces and let them stand at 35°C for 45 minutes to rise.
6
Frying: Fry in oil at 180°C for about 1 minute on each side.
