Alaska Super 2
Special additive for frozen dough with yeast that enhances the volume and…
- Description
Special additive for frozen dough with yeast that enhances the volume and strength of the dough during baking and thawing.
Features:
- Increases the volume of the final product during baking.
- Improves the durability of pasta during freezing.
- It stabilizes the behaviour of the dough during thawing.
- It enhances the strength and set-up of the dough.
Dosage- 1% - 1.5% on the flour.
