Alaska Super 2

Special additive for frozen dough with yeast that enhances the volume and strength of the dough during baking and thawing.

Features:

• Increases the volume of the final product during baking.
• Improves the durability of pasta during freezing.
• It stabilizes the behaviour of the dough during thawing.
• It enhances the strength and set-up of the dough.

Dosage

• 1% - 1.5% on the flour.