Traditional

This improver is ideal for creating traditional country bread with its characteristic yellow, natural colour. It enhances the texture and flavour of the bread, giving elasticity and volume to the finished product. In addition, it improves the strength of the dough, ensuring that it holds together perfectly during kneading and proofing. Ideal for traditional recipes and for those who wish to create bread with an authentic taste and appearance.

Dosage

• Generally 0.5% to 1% of the flour.

Instructions