Tender
Freshness improver. Significantly increases the volume of the finished product, while prolonging…
- Description
Freshness improver. Significantly increases the volume of the finished product, while prolonging freshness and softening the crumb. Improves the strength of the dough during freezing, preventing damage or breakage.
Dosage- 1% - 1,5% on the flour
Instructions1
Add the Tender percentage (1% - 1.5%) to the flour, depending on the weight of the flour in your recipe.
