Boost

Boost is a bakery improver that enhances the quality of pasta and increases the volume of the final product. It is ideal for prolonged kneading and improves the strength of the dough during its preparation, ensuring better texture and results in baked goods.

Features:

• General purpose bakery improver.
• Increases the volume of the finished product.
• It improves the strength (grip) of pasta in prolonged kneading & stooping (ginning).

Dosage

• Generally: 1% to 1.5%
• Greek: 1%
• Luxury: 1%
• Black: 1.5%
• With sugar/fat: 1.5%

Instructions