baking powder
Classic baking powder for all preparations. Features: Ideal for all preparations. It…
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Description
Classic baking powder for all preparations.
Features:
- Ideal for all preparations.
- It is used for the development of volume in yeasts.
Dosage- 20-30 grams per kilo of flour, depending on the preparation.
Instructions1
Mix with the flour and add to the rest of the ingredients.
