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Description
Prozyme Mix 5 is the ideal mix for the preparation of baked goods with a unique aroma and taste. The sourdough starter contained in this mix offers the authentic taste of traditional bread, while the right proportions of flour and ingredients ensure a perfect texture and taste in every bread.
Features:
- Sour sourdough for unique aroma and taste in every baked good.
| Material | Rye | Peasant |
|---|---|---|
| Flour 70% strong | 2400 gr | 1500 gr |
| Rye flour | 600 gr | – |
| Yellow flour | – | 1500 gr |
| Mix | 150 gr | 150 gr |
| Water (60%) | 2400 gr | – |
| Water (65%) | – | 1950 gr |
| Yeast | 60 gr | 60 gr |
| Salt | 60 gr | 60 gr |
Instructions1
Add all the ingredients to the mixer and mix them either in a simple kneader (with a fork) for 7-8 minutes or in a high-speed mixer on slow speed for 3-4 minutes.
2
Rest the dough for 45-60 minutes.
3
Cut the dough into pieces of desired weight and shape it into the desired shape, forming it softly.
4
Stove at 32-35°C with 70-75% relative humidity for 45-60 minutes.
5
Bake with a little steam at 210-220°C for a time depending on the weight of the product.
