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Description
This mixture offers an excellent pizza base with the perfect balance of crispiness and fluffiness. The result is a pizza with a delicious, elastic dough that can support any topping you want. Whether you choose classic tomatoes and cheese or more sophisticated flavours, this base ensures great results every time. With the ability to adjust the dough in terms of fineness or thickness, your pizza will be exactly the way you want it, with flavour balance and unsurpassed aroma.
Dosage- Mixture: 2000 gr
- Water: 1000 gr
- Fresh yeast: 30 gr
Instructions1
Dough preparation: In a large bowl, add the pizza mix, water and fresh yeast. Knead the ingredients on a slow speed for about 3 minutes, so that the ingredients are well incorporated and the yeast activation process begins.
2
Kneading: Once the ingredients start to incorporate, increase the mixer speed and continue kneading for about 6-7 minutes. The dough should be elastic and smooth, without sticking to your hands or the mixer bowl. This process ensures that the dough will have the right texture and will rise properly during baking.
3
Rest the dough: After kneading, let the dough rest for about 30 minutes at room temperature. This helps to loosen the gluten and develop the flavor of the dough, making it easier for the next phase.
4
Shaping and forming: once the dough has rested, cut it into smaller pieces and shape them into a round shape, depending on the size of the pizza you want to make. Don't worry if the dough looks a little springy, this is normal and means it's ready for the next step.
5
Rest the dough again: Let the dough rest for another 15-20 minutes. This helps to rest the gluten and makes it easier to spread the dough on the pan.
6
Spread the dough: Place the dough on a pizza pan and spread it by hand or with a rolling pin to the desired size. You can make it thicker or thinner, depending on your preference.
7
Stacking (resting the dough): stoop the dough in a warm place (32-35°C) with 75% relative humidity for 20-30 minutes. This process helps the dough to rise and become fluffier. This will help the dough to rise and help it to rise until it becomes more elastic and moist. Watch the temperature and humidity as they play an important role in the quality of the final result.
8
Baking: Once the dough is ready and has risen, place the pan in the oven and bake the dough at 250-300°C for about 10-15 minutes, depending on how crispy or fluffy you prefer your pizza base. Watch the baking process to ensure it doesn't burn.
