Multigrain Mix
Multigrain Mix is ideal for making fluffy, delicious and healthy multigrain bread….
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Description
Multigrain Mix is ideal for making fluffy, delicious and healthy multigrain bread. Its recipe offers great taste and texture, making it ideal for making snacks such as breadsticks, crackers, bagels and other baked goods. Using Multigrain Mix, the bread making process is easy and the result is excellent, with a fluffy and tasty texture.
Features:
- Mix for delicious, fluffy multigrain bread.
- Ideal for making snacks such as breadsticks, crackers, pretzels, etc.
Dosage- Mixture: 1000 gr
- Water: 600 gr
- Fresh yeast: 20 gr
Instructions1
Add the ingredients together to the mixer and mix on slow speed for 2 minutes.
2
Then mix on high speed for 10 minutes, adding a little more water if necessary to make the dough soft and pliable.
3
Rest the dough at room temperature for 15 minutes.
4
Cut the dough to the desired size and place it at 35°C with a little humidity for 20-30 minutes.
5
Bake at 200-220°C with steam.
