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Description
This cornbread mix creates a tasty and fluffy bread with a unique taste. It is ideal not only for bread, but also for other uses such as snacks (breadsticks, crackers) or brioche dough. The taste of the maize enhances every preparation.
Dosage- Mixture: 1000 gr
- Water: 550 gr
- Fresh yeast: 20-25 gr
Instructions1
Add the ingredients to the mixer and mix on slow speed for 2 minutes.
2
Then mix on high speed for 10 minutes, adding more water if necessary to achieve a soft and pliable dough.
3
Let the dough rest at room temperature for 15 minutes.
4
Cut the dough to the desired size and let it rise at 35°C with a little humidity for 20-30 minutes.
5
Bake at 200-220°C with steam.
