- Description
This mixture offers an excellent, crispy and fluffy dough, ideal for making quurro with any kind of filling. It ensures tasty and elastic sheets that are baked until perfectly crispy. Ideal for making traditional or creative kuru, with excellent texture and flavour.
Dosage- Mixture: 1000 gr
- Cold water: 320 gr
- Cooking fat: 300 gr
- Oil: 130 gr
Instructions1
Start by adding all the ingredients (mix, water, cooking fat and oil) in a kneader or mixer with a hook attachment.
2
Knead at medium speed to create a homogeneous and soft dough.
3
Let the dough rest for a few minutes to make it easier to work with.
4
Form the dough into balls according to the desired size or weight for the sheets.
5
Roll out the sheets either by machine or by hand, creating a thin and elastic sheet.
6
Fill the sheets with the filling of your choice, creating your favourite curries (e.g., cheese, meat, vegetables).
7
Adjust the amount of water in the dough if needed: increase or decrease the water depending on how soft or firm you want the dough to be for your preference.
