Kuru Mix Polysporis
This mixture creates crispy and delicious curry with a multigrain taste and…
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Description
This mixture creates crispy and delicious curry with a multigrain taste and texture. The recipe is ideal for healthy and delicious options with a variety of seeds, offering a unique taste and richer nutritional value. Perfect for curry with filling or plain, offering a healthy and nutritious result in every bite.
Dosage- Mixture: 1000 gr
- Cold water: 280 gr
- Cooking fat: 300 gr
- Oil: 130 gr
Instructions1
Add all ingredients (mix, water, cooking fat and oil) to a kneader or mixer with a hook attachment.
2
Knead at medium speed until the dough is homogeneous and soft.
3
Let the dough rest for a few minutes to make it more pliable.
4
Form the dough into balls according to the desired weight for the sheets.
5
Roll out the sheets either by machine or by hand, making thin and elastic sheets.
6
Stuff the leaves with the filling of your choice, creating delicious multigrain quesadillas with flavours of cheese, vegetables or other creative options.
7
Adjust the amount of water if necessary, increasing or decreasing it to get the desired dough texture (firmer or softer).
