Tart With Cream Cake Free :
Materials:
- 1 kg Cream Cake Free Mix
- 500 g. Pastry flour
- 500 g soft margarine or butter (82% softened not melted)
- 200 g. Eggs
- 150 g seed oil
Execution:
Mix all the ingredients together, with the paddle attachment of your mixer on low speed, until you have a homogeneous dough.
Let the dough rest in the refrigerator for 2 hours.
Roll out in a tart pan to the desired size.
Bake in a fan oven at 180°C with the timer closed for 20-25 minutes.
Milky Free Diplomat:
- 1 kilo of MILKY FREE mix
- 2,5 kg of cold water
- 2 litres of 35% cream (whipped cream)
Execution:
Mix the water and MILKY FREE in a mixer on high speed for 5 minutes, until the cream becomes smooth and thick.
Incorporate the whipped whipped cream into the cream or add the heavy cream slowly until it becomes fluffy.
MONDAY:
Add your milky free whipped cream to the tart and decorate with white chocolate maltitol.
